Pavilion Indian
Rochdale, OL12 7AG
01706 526 666
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Raita
A mixture including chopped- cucumbers, onions, chillies, tomatoes, mint & yoghurt.
Eaten as a dip or a salad.
Tandoori starters are marinated with special aromatic spices and herbs and then put on a skewer and cooked in the tandoori oven to give a unique taste of barbecue.
Tandoori Lamb Chops (Starter)
Pavilion's tandoori lamb chop's recipe is unique. The taste is subtle sweetness, tangy, spicy, zingy barbecue
flavour
flavour
Paneer Tikka Stir Fry
Cubed paneer, onions and green bell peppers cooked in a wok, sizzled in a tandoori sauce to give the taste of tandoori and stir fry.
Tandoori Cod
Cod fillet cooked slowly in a tandoori sauce, a deliciously spicy way to get healthy Omega-3 fish oils into your diet.
Served with Salad and Mint Sauce.
Mix Starter Platter
Sheek Kebab, Chicken Tikka, Lamb Tikka, Chicken Pakora, garnished with chunky onions & peppers.
Traditional Samosa
Chat Masala
Fresh, sub-continental spices infused with chat masala, served on puri bread.
Keema Puri Nan
Minced Lamb spiced with fragrant spices, including tangy chat masala served on a puri made from nan flour.
Mango and Mint Lamb Faizi
Pieces of Lamb cooked with onions and aromatic spices, with mango and mint, served on a puri bread.
Spicy honey-fied Paneer
Great for vegetarians- Paneer coated with honey, then dry cooked with fenugreek, garam masala and Kashmiri chilli flakes.
The following dishes are served with salad and a bhuna curry sauce.
Indiana
Onions, peppers, tomatoes marinated in Pavilion's unique recipe, resulting in a delicious sweet, spicy, tangy taste.
Shashlik
Onions, bell peppers, tomatoes cooked in the Tandoor Oven with special tandoori sauce.
Tandoori Chicken (1/2)
Spring Chicken marinated in a special yoghurt sauce with a blend of herbs and spices then cooked in Tandoor.
Chef's Culinary Delights
Butter
Mild, Sweet, Creamy Dish:
Cooked with fresh tomato paste, rich butter, coconut powder & cream, finished with fenugreek & coriander, resulting in a sweet utterly butterly dish. Cooked with fresh tomato paste, rich butter, coconut powder & cream, finished with fenugreek & coriander, resulting in a sweet utterly butterly dish.
Cooked with fresh tomato paste, rich butter, coconut powder & cream, finished with fenugreek & coriander, resulting in a sweet utterly butterly dish. Cooked with fresh tomato paste, rich butter, coconut powder & cream, finished with fenugreek & coriander, resulting in a sweet utterly butterly dish.
Honey-Fied Delight with Sultanas
Mild, Sweet, Creamy Dish:
A wonderful smooth, luxuriously sweet, aromatic curry. Cooked with fragrant sub-continental spices, honey & sultanas. A wonderful smooth, luxuriously sweet, aromatic curry. Cooked with fragrant sub-continental spices, honey & sultanas.
A wonderful smooth, luxuriously sweet, aromatic curry. Cooked with fragrant sub-continental spices, honey & sultanas. A wonderful smooth, luxuriously sweet, aromatic curry. Cooked with fragrant sub-continental spices, honey & sultanas.
Aromatic Mango Pasanda
Medium Spiced Dish:
Cooked with mango chutney, garam masala spices and cream, to give a rich fragrant, sweet mango tasting curry. Cooked with mango chutney, garam masala spices and cream, to give a rich fragrant, sweet mango tasting curry.
Cooked with mango chutney, garam masala spices and cream, to give a rich fragrant, sweet mango tasting curry. Cooked with mango chutney, garam masala spices and cream, to give a rich fragrant, sweet mango tasting curry.
Zingy Ginger Healthy Curry with a Zing
Medium Spiced Dish:
Cooked with onions, aromatic spices, little amount of pepper, lemon, and a touch of sweetness. Cooked with onions, aromatic spices, little amount of pepper, lemon and a touch of sweetness.
Cooked with onions, aromatic spices, little amount of pepper, lemon, and a touch of sweetness. Cooked with onions, aromatic spices, little amount of pepper, lemon and a touch of sweetness.
Fragrant Clementine/Tangerine Curry
Medium Spiced Dish:
Exotic fragrant curry. The skin of both clementine and tangerine under heat release a distinctive aroma, cooked with garam masala, the curry becomes a wonderful citrusy curry.
Exotic fragrant curry. The skin of both clementine and tangerine under heat release a distinctive aroma, cooked with garam masala, the curry becomes a wonderful citrusy curry.
Sagwala
Medium Spiced Dish:
Spinach, garlic and lots of wonderful sub-continental spices.
Spinach, garlic and lots of wonderful sub-continental spices.
Shatkora Bhuna
Medium Spiced Dish:
Semi wild Bangladeshi citrus fruit, shatkora- scientific name; citrus maeroptera, has the ability to turn any bland curry sublime. The taste is between grapefruit, lime and lemon. A truly exotic dry curry.
Semi wild Bangladeshi citrus fruit, shatkora- scientific name; citrus maeroptera, has the ability to turn any bland curry sublime. The taste is between grapefruit, lime and lemon. A truly exotic dry curry.
Nuwata
Medium Spiced Dish:
Refreshing green curry. Mint, cucumber, yoghurt, aromatic garam masala. Pleasing to the eye, gentle on the taste buds.
Refreshing green curry. Mint, cucumber, yoghurt, aromatic garam masala. Pleasing to the eye, gentle on the taste buds.
Garlic Bengal Bhuna
Medium Spiced Dish:
A tangy curry inspired by the large coastal mangrove forest of Bangladesh. In this curry we use only the finest fruit pickles and a mixture of aromatic spices to give a rich flavour. From £7.00
A tangy curry inspired by the large coastal mangrove forest of Bangladesh. In this curry we use only the finest fruit pickles and a mixture of aromatic spices to give a rich flavour. From £7.00
Balti Exotica
Medium Spiced Dish:
Chicken tikka, Lamb tikka, Prawns and mushrooms cooked with diced onions and peppers in a special Balti and masala curry sauce.
Chicken tikka, Lamb tikka, Prawns and mushrooms cooked with diced onions and peppers in a special Balti and masala curry sauce.
Murghi Masala
Medium Spiced Dish:
Scrambled egg, minced meat and strips of chicken tikka cooked with rich spices.
Scrambled egg, minced meat and strips of chicken tikka cooked with rich spices.
South Indian Garlic Chilli Masala
Spicy Dish:
If you love garlic and spice, you will love this chilli masala. It’s not numbingly but delightfully spicy, garlicky curry.
If you love garlic and spice, you will love this chilli masala. It’s not numbingly but delightfully spicy, garlicky curry.
Indian Summer
Spicy Dish:
Rich with ripe, warm and summery tomatoes, the sweetness and acidity of tomatoes is married to a spicy mix spice. Then tempered with coconut milk to give a silky, luxurious deliciousness.
Rich with ripe, warm and summery tomatoes, the sweetness and acidity of tomatoes is married to a spicy mix spice. Then tempered with coconut milk to give a silky, luxurious deliciousness.
Tanger
Spicy Dish:
Hot, sweet, sour. Onions, bell peppers lightly fried in tamarind and mango sauce, smothered with masala sauce to give your taste buds a tingly sweet and a little fiery taste.
Hot, sweet, sour. Onions, bell peppers lightly fried in tamarind and mango sauce, smothered with masala sauce to give your taste buds a tingly sweet and a little fiery taste.
Seafood Special
Tandoori Fish with Bombay Potatoes
Fish fillets smothered in tandoori sauce, cooked in the Tandor accompanied with sweet Bombay potatoes, a delicious way to get healthy omega 3 into your diet.
King Prawn Zaflone
King prawns cooked with onions, bell peppers, garlic, aromatic spices and mix fish spices, all infused with coconut cream, creating a crunchy, mild butter, hint of sweet creamy oceanic curry.
Bangla Fish Curry
A delicate Salmon dish. Tomato based, garlicky, fresh chillies, turmeric, special fish spices cooked together to create a gorgeous curry.
Traditional Dishes
Dansak
Medium:
Pineapple, lentils, garlic and a little spice produces a sweet and sour dish of Persian origin.
Pineapple, lentils, garlic and a little spice produces a sweet and sour dish of Persian origin.
Bhuna
Medium:
Onions cooked in a special blend of medium strength mix spices to create a thick, dry dish.
Onions cooked in a special blend of medium strength mix spices to create a thick, dry dish.
Dupiaza
Medium:
A greater use of diced onions and bell peppers, briskly fried with mix spices and aromatic spices to create a thick sauced dish.
A greater use of diced onions and bell peppers, briskly fried with mix spices and aromatic spices to create a thick sauced dish.
Samber
Spicy:
A fairly hot, spicy dish. Lentils with lemon to achieve a distinctive flavour.
A fairly hot, spicy dish. Lentils with lemon to achieve a distinctive flavour.
Rogan Josh
Medium/Spicy:
A beautiful combination of herbs and spices, garlic and ginger, garnished with tomatoes, pimentos and fresh coriander.
A beautiful combination of herbs and spices, garlic and ginger, garnished with tomatoes, pimentos and fresh coriander.
Karahi
Medium/Spicy:
Onions, green peppers, fresh chillies cooked with lots of subcontinental spices including aromatic spices.
Onions, green peppers, fresh chillies cooked with lots of subcontinental spices including aromatic spices.
Jalfrezi
Spicy:
Elongated thick onions and bell peppers, ground spices and aromatic spices, herbs and fresh green chillies.
Elongated thick onions and bell peppers, ground spices and aromatic spices, herbs and fresh green chillies.
Balti
Medium:
Balti is a traditional, authentic Kashmiri dish cooked with Kashmiri spices.
Balti is a traditional, authentic Kashmiri dish cooked with Kashmiri spices.
Pathia
Spicy:
Cooked with subcontinental mix spices to achieve a hot, sweet and sour flavour.
Cooked with subcontinental mix spices to achieve a hot, sweet and sour flavour.
Curry
Medium:
A sauce of medium consistency using a wide range of subcontinental spices, giving a rich flavour.
A sauce of medium consistency using a wide range of subcontinental spices, giving a rich flavour.
Masala
Mild to Medium:
Cooked in a special masala sauce and cream, sweet & medium spiced.
Cooked in a special masala sauce and cream, sweet & medium spiced.
A world- renowned sub-continental dish. Basmati rice, flavoured with exotic spices. Garnished with a sliced boiled egg and coriander, served with a bhuna curry sauce
Fruity Bangalore Badami Ⓥ
Sultanas, pineapple, bananas and cashew nuts cooked in a coconut sauce, resulting in a mild to medium, sweet, creamy curry.
Sagwala Ⓥ
Veg Paneer/Potato/Chickpeas. Medium spiced created with vegans in mind. The fruity, nutty flavour of paneer, the sweetness of potatoes and grainy texture of chickpeas devoured in garlic and spinach is delicious.
Paneer Shashlik Ⓥ
Onions, bell peppers, tomatoes cooked in the Tandor with a special tandoori sauce.
Side Dishes
