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Pavilion Indian

231 Spotland Road
Rochdale, OL12 7AG

01706 526 666



DELIVERY
55 - 75
MINS
£15.00
MIN ORDER


COLLECTION
30 - 60
MINS
£0.00
MIN ORDER

Popadoms
£0.50
A thin, crispy, disc-shaped snack, made with rice and lentils, cooked with oil.
Masala Popadoms
£0.60
Ground spices added to give spicy taste.
Onion Relish
£0.60
Mango Chutney
£0.60
Spicy Tamarind Sauce
£0.60
Mint Sauce
£0.60
Mix Pickle
£0.60
Chutney Tray
£2.50
Includes, Onions, Mango, Mint, Spicy Tamarind.
Raita
A mixture including chopped- cucumbers, onions, chillies, tomatoes, mint & yoghurt. Eaten as a dip or a salad.

Tandoori starters are marinated with special aromatic spices and herbs and then put on a skewer and cooked in the tandoori oven to give a unique taste of barbecue.

Tandoori Mix (Starter)
£6.00
Chicken tikka, lamb tikka, tandoori chicken and sheek kebab
Tandoori Lamb Chops (Starter)
£6.00
Pavilion's tandoori lamb chop's recipe is unique. The taste is subtle sweetness, tangy, spicy, zingy barbecue
flavour
Paneer Tikka Stir Fry
£5.00
Cubed paneer, onions and green bell peppers cooked in a wok, sizzled in a tandoori sauce to give the taste of tandoori and stir fry.
Tandoori Cod
£6.00
Cod fillet cooked slowly in a tandoori sauce, a deliciously spicy way to get healthy Omega-3 fish oils into your diet.
Tandoori Chicken (Starter)
£4.00
Chicken Tikka (Starter)
£4.00
Lamb Tikka (Starter)
£5.00
Sheek Kebab
£5.00
Tandoori King Prawn (Starter)
£6.00

Served with Salad and Mint Sauce.

Mix Starter Platter
Sheek Kebab, Chicken Tikka, Lamb Tikka, Chicken Pakora, garnished with chunky onions & peppers.
Onion Bhaji
£3.50
Embellished with fried onions and coriander.
Mix Seafood (Starter)
£5.00
Fish Pakora, Prawn Pakora and Scampi.
Reshmi Kebab
£4.00
Shami Kebab wrapped in an omelette and embellished with cheese.
Traditional Samosa
Chicken Pakora
£4.00
Strips of Chicken Tikka in a crispy batter.
Chat Masala
Fresh, sub-continental spices infused with chat masala, served on puri bread.
Pathia Puri
Sweet-sour and spicy, served on a puri bread.
Keema Puri Nan
£4.75
Minced Lamb spiced with fragrant spices, including tangy chat masala served on a puri made from nan flour.
Mango and Mint Lamb Faizi
£4.50
Pieces of Lamb cooked with onions and aromatic spices, with mango and mint, served on a puri bread.
Spicy honey-fied Paneer
£4.50
Great for vegetarians- Paneer coated with honey, then dry cooked with fenugreek, garam masala and Kashmiri chilli flakes.
Hot Chicken Fries
£4.50
Strips of chicken tikka in a tangy, spicy fried onion sauce.
Cheesy Spicy Lamb Tikka
£4.50
Strips of lamb tikka cooked with aromatic spices and kashmiri chilli flakes, finished with grated mild cheese.

The following dishes are served with salad and a bhuna curry sauce.

Tandoori Mix Grill
£12.00
Chicken tikka, lamb tikka, sheek kebab, tandoori chicken, lamb chops.
Indiana
Onions, peppers, tomatoes marinated in Pavilion's unique recipe, resulting in a delicious sweet, spicy, tangy taste.
Shashlik
Onions, bell peppers, tomatoes cooked in the Tandoor Oven with special tandoori sauce.
Tandoori Chicken (1/2)
£9.00
Spring Chicken marinated in a special yoghurt sauce with a blend of herbs and spices then cooked in Tandoor.
Chicken Tikka (Main)
£9.00
Cubes of Spring Chicken lightly spiced with herbs & cooked in Tandoor.
Lamb Tikka (Main)
£10.00
Cubes of lamb marinated in yoghurt sauce with a blend of spices & spices.
Tandoori King Prawn (Main)
£12.00
Marinated and delicately spiced, cooked in Tandor.
Tandoori Lamb Chops (Main)
£12.00
Pavilion's tandoori lamb chop's recipe is unique. The taste is subtle sweetness, tangy, spicy, zingy barbecue flavour.

Chef's Culinary Delights

Butter
Mild, Sweet, Creamy Dish:
Cooked with fresh tomato paste, rich butter, coconut powder & cream, finished with fenugreek & coriander, resulting in a sweet utterly butterly dish. Cooked with fresh tomato paste, rich butter, coconut powder & cream, finished with fenugreek & coriander, resulting in a sweet utterly butterly dish.
Honey-Fied Delight with Sultanas
Mild, Sweet, Creamy Dish:
A wonderful smooth, luxuriously sweet, aromatic curry. Cooked with fragrant sub-continental spices, honey & sultanas. A wonderful smooth, luxuriously sweet, aromatic curry. Cooked with fragrant sub-continental spices, honey & sultanas.
Aromatic Mango Pasanda
Medium Spiced Dish:
Cooked with mango chutney, garam masala spices and cream, to give a rich fragrant, sweet mango tasting curry. Cooked with mango chutney, garam masala spices and cream, to give a rich fragrant, sweet mango tasting curry.
Zingy Ginger Healthy Curry with a Zing
Medium Spiced Dish:
Cooked with onions, aromatic spices, little amount of pepper, lemon, and a touch of sweetness. Cooked with onions, aromatic spices, little amount of pepper, lemon and a touch of sweetness.
Fragrant Clementine/Tangerine Curry
Medium Spiced Dish:
Exotic fragrant curry. The skin of both clementine and tangerine under heat release a distinctive aroma, cooked with garam masala, the curry becomes a wonderful citrusy curry.
Sagwala
Medium Spiced Dish:
Spinach, garlic and lots of wonderful sub-continental spices.
Shatkora Bhuna
Medium Spiced Dish:
Semi wild Bangladeshi citrus fruit, shatkora- scientific name; citrus maeroptera, has the ability to turn any bland curry sublime. The taste is between grapefruit, lime and lemon. A truly exotic dry curry.
Nuwata
Medium Spiced Dish:
Refreshing green curry. Mint, cucumber, yoghurt, aromatic garam masala. Pleasing to the eye, gentle on the taste buds.
Shahee
Medium Spiced Dish:
Cooked with Keema in a rich medium sauce.
Garlic Bengal Bhuna
Medium Spiced Dish:
A tangy curry inspired by the large coastal mangrove forest of Bangladesh. In this curry we use only the finest fruit pickles and a mixture of aromatic spices to give a rich flavour. From £7.00
Balti Exotica
£11.00
Medium Spiced Dish:
Chicken tikka, Lamb tikka, Prawns and mushrooms cooked with diced onions and peppers in a special Balti and masala curry sauce.
Murghi Masala
£11.00
Medium Spiced Dish:
Scrambled egg, minced meat and strips of chicken tikka cooked with rich spices.
South Indian Garlic Chilli Masala
Spicy Dish:
If you love garlic and spice, you will love this chilli masala. It’s not numbingly but delightfully spicy, garlicky curry.
Indian Summer
Spicy Dish:
Rich with ripe, warm and summery tomatoes, the sweetness and acidity of tomatoes is married to a spicy mix spice. Then tempered with coconut milk to give a silky, luxurious deliciousness.
Tanger
Spicy Dish:
Hot, sweet, sour. Onions, bell peppers lightly fried in tamarind and mango sauce, smothered with masala sauce to give your taste buds a tingly sweet and a little fiery taste.
Shapla Jalfry
£11.00
Spicy Dish:
Strips of chicken tikka and lamb tikka stir-fried with garlic, thick elongated onions, peppers,
fresh chillies and mixed spices, all infused in a rich masala sauce to create a spicy, thick sauced stir-fry.

Seafood Special

Tandoori Fish with Bombay Potatoes
£14.00
Fish fillets smothered in tandoori sauce, cooked in the Tandor accompanied with sweet Bombay potatoes, a delicious way to get healthy omega 3 into your diet.
King Prawn Zaflone
£14.00
King prawns cooked with onions, bell peppers, garlic, aromatic spices and mix fish spices, all infused with coconut cream, creating a crunchy, mild butter, hint of sweet creamy oceanic curry.
Bangla Fish Curry
£13.00
A delicate Salmon dish. Tomato based, garlicky, fresh chillies, turmeric, special fish spices cooked together to create a gorgeous curry.
Sylheti Fish with Potatoes
£13.00
Salmon fillets cooked with garlicky, turmeric, chillies, aromatic spices and lemon further cooked with Bombay potatoes, creating a delightful thick fish curry.

Traditional Dishes

Dansak
Medium:
Pineapple, lentils, garlic and a little spice produces a sweet and sour dish of Persian origin.
Bhuna
Medium:
Onions cooked in a special blend of medium strength mix spices to create a thick, dry dish.
Dupiaza
Medium:
A greater use of diced onions and bell peppers, briskly fried with mix spices and aromatic spices to create a thick sauced dish.
Samber
Spicy:
A fairly hot, spicy dish. Lentils with lemon to achieve a distinctive flavour.
Rogan Josh
Medium/Spicy:
A beautiful combination of herbs and spices, garlic and ginger, garnished with tomatoes, pimentos and fresh coriander.
Karahi
Medium/Spicy:
Onions, green peppers, fresh chillies cooked with lots of subcontinental spices including aromatic spices.
Jalfrezi
Spicy:
Elongated thick onions and bell peppers, ground spices and aromatic spices, herbs and fresh green chillies.
Madras
Hot:
Tomato based hot curry with fried chillies.
Vindaloo
Hot:
Similar to madras but using a greater amount of chillies.
Phall
Extremely Spicy:
Numbingly hot sauce.
Balti
Medium:
Balti is a traditional, authentic Kashmiri dish cooked with Kashmiri spices.
Pathia
Spicy:
Cooked with subcontinental mix spices to achieve a hot, sweet and sour flavour.
Curry
Medium:
A sauce of medium consistency using a wide range of subcontinental spices, giving a rich flavour.
Masala
Mild to Medium:
Cooked in a special masala sauce and cream, sweet & medium spiced.
Korma
Mild:
A rich, sweet, coconutty, creamy dish.

A world- renowned sub-continental dish. Basmati rice, flavoured with exotic spices. Garnished with a sliced boiled egg and coriander, served with a bhuna curry sauce

Chicken Biryani
£9.00
Lamb Biryani
£10.00
Chicken Tikka Biryani
£9.50
Lamb Tikka Biryani
£10.50
Paneer Biryani
£10.00
Prawn Biryani
£10.00
King Prawn Biryani
£12.00
Vegetable Biryani
£8.50
Fruity Bangalore Badami Ⓥ
£8.00
Sultanas, pineapple, bananas and cashew nuts cooked in a coconut sauce, resulting in a mild to medium, sweet, creamy curry.
Sagwala Ⓥ
£9.00
Veg Paneer/Potato/Chickpeas. Medium spiced created with vegans in mind. The fruity, nutty flavour of paneer, the sweetness of potatoes and grainy texture of chickpeas devoured in garlic and spinach is delicious.
Paneer Shashlik Ⓥ
£8.50
Onions, bell peppers, tomatoes cooked in the Tandor with a special tandoori sauce.
Sabjhee Dhall Ⓥ
£8.00
Mixed vegetables stir fried with diced pieces of garlic, cooked with green chillies and lentils. A delightful hot and sour dish.

Side Dishes

Mushroom Bhaji
£3.50
Dry curry of fresh mushroom.

Suitable for Vegetarian

Saag Bhaji
£3.50
Dry curry of fresh spinach.

Suitable for Vegetarian

Saag Aloo
£4.00
Dry curry of made with fresh spinach & potatoes.

Suitable for Vegetarian

Cauliflower Bhaji
£3.50
Dry curry of fresh cauliflowers.

Suitable for Vegetarian

Vegetable Bhaji
£3.50

Suitable for Vegetarian

Bindi Bhaji
£3.50
Dry curry of fresh okra.

Suitable for Vegetarian

Bombay Aloo
£3.50
Dry curry of potatoes, slightly hot.

Suitable for Vegetarian

Chana Bhaji
£3.50

Suitable for Vegetarian

Aloo Gobi
£3.50
Dry curry of potatoes & fresh cauliflower.

Suitable for Vegetarian

Chana Masala
£3.50
Dry curry of fresh chickpeas.

Suitable for Vegetarian

Tarka Dhal
£3.50
Lentil curry fried with garlic.

Suitable for Vegetarian

Saag Paneer
£4.00

Suitable for Vegetarian

Peas Paneer
£4.00

Suitable for Vegetarian

Curry Sauce
£4.00

Suitable for Vegetarian

Meal Deal for 2
£28.00

Popadoms & Chutneys
Choice of 2 Starters
Choice of 2 Main Dishes
Choice of Rice
Choice of Nan
Chips
(Seafood is extra £1.50 for starter, £3.00 for Mains

Chicken Nuggets
£5.00
Served with Chips
Fish Fingers
£5.00
Served with Chips
Chicken Pokora
£5.00
Served with Chips
Scampi
£5.00
Served with Chips
Choice of Curry (Kids)
£6.00
Served with Rice or Chips
Boiled Rice
£2.25
Pilau Rice
£2.50
Onion Rice
£2.75
Egg Fried Rice
£2.75
Special Fried Rice
£3.00
Chilli Rice
£2.75
Garlic Rice
£2.75
Mushroom Pilau Rice
£2.75
Vegetable Pilau Rice
£2.75
Keema Pilau Rice
£3.00
Nan
£2.50
Garlic Nan
£3.50
Peshwari Nan
£3.50
Coriander Nan
£3.50
Chilli Nan
£3.50
Keema Nan
£4.00
Cheese Nan
£3.50
Cheese & Garlic Nan
£4.00
Chapati
£1.50
Puri
£1.50
Tandoori Roti
£3.00
Paratha
£3.50
Chips
£2.00

Comes in a Nan Bread with optional salad, mint/hot sauce

Chicken Tikka Sandwich
£6.00
Lamb Tikka Sandwich
£6.50
Sheek Kebab Sandwich
£6.00
Special Mix Sandwich
£8.00
Chicken Tikka, Lamb Tikka & Sheek Kebab
Coke
Diet Coke
Fanta (330ml)
£1.00